Chef david aria casino12/29/2023 Signature Dish and Drink: The spicy rigatoni vodka, cooked with creamy tomato paste, fiery Calabrian chilis and, of course, a heavy pour of the popular spirit, is a smooth complement to the smoky bitterness of an Old-Fashioned.ĭripping in dark romance, this world-class steakhouse celebrates the culinary hedonism of chef Jean-Georges Vongerichten. Expect hearty Italian classics like lobster ravioli and veal marsala alongside a dizzying selection of international rums courtesy of the Rum Cart, a vintage cart that rolls up to each table for a post-dinner tipple. Chef Carbone’s menu is rich in culinary craftsmanship. Carbone's décor buzzes with characteristic Las Vegas pizzazz and nods to the restaurant’s inspirations: a moody blue room is lined in New York-style subway tiles and an electric red room takes cues from the Milan Opera, featuring a Murano crystal chandelier that cascades above gold leather banquettes. Founders Mario Carbone, winner of the James Beard Award for Best Chef, along with restaurateurs Rich Torrisi and Jeff Zalaznick pride themselves on old school attention to detail, apparent in the restaurant’s tableside service where tuxedo-clad Captains showcase elaborate tableside presentations. Carbone channels the once-ubiquitous classic Italian restaurants in midcentury New York in a glamorous space that recalls the Rat Pack-era.
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